What is meaning of "Hokkien hae mee"?

(From Hokkien 福建蝦麵/福建虾面, lit. 'Fujian prawn noodles') Refers to either the Penang prawn noodle or Singapore prawn noodle. Soup-based (Penang) and stir-fried (Singapore). Egg noodles and rice noodles with no dark soya sauce used. Prawn is the main ingredient with slices of chicken or pork, squid and fish cake. Kang Kong (water spinach) is common in the Penang version.
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