What is meaning of "Hokkien char mee"?

(From Hokkien 福建炒麵/福建炒面, lit. 'Fujian fried noodles') Refers to the Kuala Lumpur Hokkien noodle. It is a dish of thick yellow noodles braised in thick dark soy sauce with pork, squid, fish cake and cabbage as the main ingredients and cubes of pork fat fried until crispy.
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